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Chorlton Cheesemongers



Regular price £6.02
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Creamy and soft with a gentle sweet flavour, often call a Sheep's Brie.

Thermised Ewe‘s Milk, vegetablel rennet

Made by Anne & Andy Wigmore, Risely, Berkshire

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Wigmore is made with a washed curd process in which some of the whey is replaced by water during the make, helping to give the cheese its characteristic texture. Matured by Neal’s Yard dairy for a further 3-5 weeks, the rind develops some rich, complex tones and flavours.


Available for Collection, Local & Nationwide delivery


Allergens: Milk

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