Westray Bakehouse Crackers

Made with great local Scottish ingredients, we have two of our favourite crackers from their range:

Beremeal Crackers - The Bakehouse's own special recipe not found anywhere else. A crunchy hard biscuit for cheese with a distinctive nutty flavour from the roasted ancient barley called "Bere" that is grown in Orkney and milled at the Barony Mill in Birsay on the Orkney mainland. These have a fantastic texture.

Water Biscuits - Water biscuits like no others we've tried - A thicker, crisp, robust biscuit for cheese, adapted from an old family recipe by Duncan (4th generation family baker), they remind us of Bath Olivers

Available for Collection, Local & Nationwide delivery

Allergens: Gluten