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Chorlton Cheesemongers
Spenwood
Spenwood
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£9.00
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£9.00
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Milky, with a subtle sweetness, akin to Sardinian Pecorino
A delicious sheep's cheese.
Thermised Ewe‘s Milk, vegetable rennet
Made by Anne & Andy Wigmore, Risely, Berkshire
Full Details
Full Details
Spenwood is named after Spencers Wood, close to Risely where Anne and Andy live and work. Anne's love of the produce of Sardinia inspired this cheese.
Made by hard pressing the curds, this is a supple thin rinded cheese. As it matures, it becomes firmer and more waxy in texture and the rind develops a nuttiness.
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Shipping
Available for Collection, Local & Nationwide delivery
Allergens
Allergens
Allergens: Milk
