Centosettanta - Parmigiano style
Deep savoury rich and warming
Raw cow's milk, traditional animal rennet
Made by the Libbras family and matured by Giorgio Cravero in Bra, north west Italy. One of the best Parmigiano Reggiano matures in Italy.
Giorgio is a huge supporter of innovation and creativity within the cheese world. He also recognises the amazing work done by farmers within the co-op that produces the milk for Parmigiano. Giorgio, recognising the high quality of the milk from one of those farms, experimented by making a cheese solely with that milk (Parmigiano PDO requires cheese to be made with mixed milk).
The result was Centosettanta, made and matured exactly the same as all his parmigiano's but with one farm's milk and bringing to the cheese a unique flavour representing the dedication and love of the region.