Hafod

This is a smooth, organic cheddar with a beautiful and unique 'green' taste.

Raw cow's milk, traditional animal rennet

Made by Jennifer Lockwood at Holden Farm Dairy, Ceredigion, Wales

This milk is from Ayrshire cows and contains high butterfat giving the cheese a deep, rich flavour. They do, however, produce less milk, so a smaller amount of this exceptional cheddar is made. The farm is the longest certified organic farm in Wales with Patrick Holden (the farm owner) the CEO of the Sustainable Food Trust. It’s close texture is married with a scent reminiscent of new hay, and the taste is light - and delicious.

Allergens: Milk

Please call if you require a different weight