Durrus

Smooth, and strong with an open semi-soft texture

Pasteurised cow’s milk, animal rennet

Made by Jeffa Gill, Coomkeen, West Cork.

Another of our cheeses coming from the area of West Cork, this is slightly softer than Gubbeen. Sometimes likened to the flavour of Munster or the richness of a Reblochon, Durrus ranges through the different seasons from creamy and firm, through to deep, soft and intense with a cocoa bitterness in the rind.

Allergens: Milk