A Cheesemonger's Compendium of British & Irish Cheese
A Cheesemonger's Compendium of British & Irish Cheese
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Ned Palmer’s follow up to the highly successful ‘Cheesemongers History of the British Isles’
Cheesemonger Ned Palmer, digs further into the great cheeses made on farms and Artisan dairies throughout the British Isles and Ireland.
These signed copies are exclusive to Chorlton Cheesemongers.
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This is a great companion book, listing the best cheese currently being made by their type, taste, and region, with more information about their history, makers and how to enjoy them.
Many of the cheeses can be found on our counter, and this book would be the perfect start of an exploration of these greats - eating while reading, what could be better….!
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