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Chorlton Cheesemongers

A Cheesemonger's History of the British Isles

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‘A delightful and informative romp…a fine Christmas present’ Bee Wilson Guardian

Cheesemonger Ned Palmer, takes us on a delicious journey across Britain and Ireland, and through time.

‘His encounters with modern-day practitioners fizz with infectious delight’ - John Walsh Sunday Times

You can also enjoy this book by sampling six of the cheese that Ned writes about. We have prepared ‘A Cheese Fan’s Hamper’ which includes the book, six cheeses and a box of Sheridan’s crackers.

 

Full Details

Every cheese tells a story, whether it’s a fresh goat’s cheese or a big beefy eighteen month old cheddar. Each style and variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from Stilton producers of the 18th century to the ‘Renaissance cheesemakers’ of recent decades.

Along the way we learn the craft and culture off cheesemaking from an eccentric and engaging cast of characters who have revived and reinvented farmhouse and artisan traditions.

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