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Chorlton Cheesemongers

Cheese Making Day

Regular price £135.00
Regular price Sale price £135.00
Sale Sold out
Shipping calculated at checkout.

Spend a day learning how to make cheese in our shop. This course will be run by Cheesemaker Katy Fenwick (Neal's Yard Dairy, St James Cheese, Academy of Cheese)

  You’ll be guided through the background science and technical theory of how to make cheeses, and then experience hands-on cheese-making of two distinctly different cheeses.

And you’ll get to take home the cheese you've made.

 Date: Sunday 19th May 2024
Sunday 11th February 2024 - SOLD OUT

Time: 9am-5pm

Location: Chorlton Cheesemongers, 486 Wilbraham Rd, Chorlton, Manchester

M21 9AS

Cost: Ticket £135.00

NB Tickets are not issued for this event, please being your conformation email.

Limited to 10 guests.

Access to toilets are up three steps.

Full Details

Have you ever wanted to know how to make cheese?

Join us at Chorlton Cheesemongers for a full day’s practical cheese making workshop.

With tuition from a professional cheesemaker you will be guided through the practical steps of cheese making, from starter cultures to rennet, to curds and whey, to draining and moulding, to finally producing your very own hard cheese. We will then look after your cheese, mature it up and send it on to you when it is ready. You will also get the opportunity make a fresh cheese, such as paneer, that you can take home that day.

Throughout the day you will learn about the science of cheese making and discover how this simplest of foods has become an essential part of our cultural food heritage.

The day will be limited to only ten participants so you are assured of plenty of hands on practical cheese making and personal advice to help you produce a unique cheese.

The day includes lunch and refreshments.