Baron Bigod
Baron Bigod
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£7.23
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£7.23
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Brie de meaux recipe, smooth rich and clean. Gentle mushroom tones.
Raw cow‘s Milk, animal rennet
Made by Jonny & Dulcie Crickmore at Fen Farm, Bungay, Suffolk.
Full Details
Full Details
This cheese has become a modern British classic, holding its own against its French counterpart. Made with milk from Montbeliarde cows (renowned for its richness) Baron Bigod can breakdown into the gooeyist of cheeses - unctious and packed with fresh flavours. Using the natural heat from the cows milk to start the process early in the morning, a slow, gentle make is followed by 8 weeks of cave-condition maturing. A very popular and regular best seller with us.
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Shipping
Available for Collection, Local and Nationwide delivery.
Allergens
Allergens
Allergens: Milk