Chorlton Cheesemongers

Baron Bigod

£8.27

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Weight (call for other weights) 150g 250g 400g

Quantity

Brie de meaux recipe, smooth rich and clean. Gentle mushroom tones.

This is a multi-award winning cheese and in its shoprt 10 year history it has become on the the great cheeses of the UK.

Pasteurised cow‘s Milk, animal rennet

Made by Jonny & Dulcie Crickmore at Fen Farm, Bungay, Suffolk.

Full Details

This cheese has become a modern British classic, holding its own against its French counterpart. Made with milk from Montbeliarde cows (renowned for its richness) Baron Bigod can breakdown into the gooeyist of cheeses - unctious and packed with fresh flavours. Using the natural heat from the cows milk to start the process early in the morning, a slow, gentle make is followed by 8 weeks of cave-condition maturing. A very popular and regular best seller with us.

Shipping

Available for Collection, Local and Nationwide delivery.

Allergens

Allergens: Milk

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