• A large wedge of rich, creamy Baron Bigod Brie, sitting on top of it's spruce wood box
  • Close up of Baron Bigod brie wedge showing it's melting creamy texture
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Chorlton Cheesemongers

Baron Bigod

£6.06
£6.06
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Brie de beaux recipe, smooth rich and clean. Gentle mushroom tones.

Raw cow‘s Milk, animal rennet

Made by Jonny & Dulcie Crickmore at Fen Farm, Bungay, Suffolk.

Full Details

This cheese has become a modern British classic, holding its own against its French counterpart. Made with milk from Montbeliarde cows (renowned for its richness) Baron Bigod can breakdown into the gooeyist of cheeses - unctious and packed with fresh flavours. Using the natural heat from the cows milk to start the process early in the morning, a slow, gentle make is followed by 8 weeks of cave-condition maturing. A very popular and regular best seller with us.

Shipping

Available for Collection, Local and Nationwide delivery.

Allergens

Allergens: Milk