• Close up of the Ashcombe quarter, highlighting its soft texture and line of ash in the centre
  • A rustic looking large, rinded cheese. Pale in colour, with a distinctive line of ash running through its centre
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Chorlton Cheesemongers

Ashcombe

£4.50
£4.50
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A mild, nutty cheese with the look of Morbier

Raw cow’s milk, animal rennet

Made by David Jowett at King Stone Dairy, Chedworth, Gloucestershire.

Full Details

This beautifully subtle, nutty cheese is a lovely addition to the gentle side of or counter with a fresh and clean taste. It is based on the French cheese Morbier and has the distinctive ash layer running through it. Originally added to stop a skin forming on the cheese made from the morning milk in readiness for the milk from the evening (it also helped regulate acidity) now it is a lovely textural addition.

Shipping

Available for Collection, Local and Nationwide Delivery

Allergens

Allergens: Milk