Poutine Recipe - Canada Day

This dish's popularity started in Quebec in the 1950s and has become the adopted national dish of Canada. It's hearty, satisfying, comfort food that you can sink into - we love it at any time of year!

Possibly one of our easiest cheese recipes:

Ingredients:

• Chips – Some suggest thin so the gravy and cheese can get mixed in better, some say fat cut because they just taste better.

• Gravy – Rich, thick, brown gravy – No messing about with this! Big beefy flavour is good, though a vegetarian onion gravy, thickened and maybe filled out further with Marmite will do just as well.

• Cheese Curds – A handful (100g) of Mrs Kirkham’s Lancashire Curds per portion

Method:

Cook your chips, put them in bowl, salt them, pour over the gravy, mix it up, throw on the cheese curds, mix it in. For extra melt, put under a hot grill for a couple of minutes.

Eat & Enjoy........!