This dish's popularity started in Quebec in the 1950s and has become the adopted national dish of Canada. It's hearty, satisfying, comfort food that you can sink into - we love it at any time of year!
Possibly one of our easiest cheese recipes:
Ingredients:
- Chips – Some suggest thin so the gravy and cheese can get mixed in better, some say fat cut because they just taste better.
- Gravy – Rich, thick, brown gravy – No messing about with this! Big beefy flavour is good, though a vegetarian onion gravy, thickened and maybe filled out further with Marmite will do just as well.
- Cheese Curds – A handful (100g) of Mrs Kirkham’s Lancashire Curds per portion
Method:
Cook your chips, put them in bowl, salt them, pour over the gravy, mix it up, throw on the cheese curds, mix it in. For extra melt, put under a hot grill for a couple of minutes.
Eat & Enjoy........!