St James

Martin's renowned St James, is a washed-rind cheese made daily from the warm, unpasturised milk of Holker Farm's flock of Lacaune ewes. For a period of three to four weeks the cheeses are individually washed and turned in a brine three times a week. This allows them to form that striking orange-yellow rind that contributes so much to the taste.

The flavours are deep and complex, rich, savoury and sweet at the same time. Our stock receives extra maturation at Neal's Yard Dairy.

Available for Collection, Local & Nationwide delivery

Allergens: Milk