•
1 2

Chorlton Cheesemongers

Ricotta from Holker Farm

£3.80
£3.80
Sale Sold out
Shipping calculated at checkout.
Weight (call for other weights)

Rich & creamy handmade traditional Sheep's Ricotta.

Sheep's Milk, Whey Cultures.

Made by Martin Gott & Katy Fenwick, St James Cheese, Holker Farm, Cumbria

Made with the whey from sheep's cheese making, it’s hard to believe this beautiful cheese is a by-product often discarded! Using the traditional Italian method, the whey is heated, coagulated, and then ladled into individual basket moulds to drain, before they are packed in individual, compostable eco-bags. 

Allergens: Sheep's Milk 

Not available for postal delivery

Full Details

Made with the whey from sheep's cheese making, it’s hard to believe this beautiful cheese is a by-product often discarded! Using the traditional Italian method, the whey is heated, coagulated, and then ladled into individual basket moulds to drain, before they are packed in individual, compostable eco-bags.

Shipping

Available for Collection & Local delivery only

Allergens

Allergens: Milk